Moon Sushi Bar

Dining at Moon Sushi Bar (Bograshov St 58) in Tel Aviv felt like stepping into a space where flavor and artistry meet in perfect balance. The first dish to arrive was a generous bowl of chicken curry. The golden curry sauce clung to tender strips of chicken and crisp vegetables, its aroma rising warmly before the first bite. Crushed peanuts and a handful of fresh coriander gave the dish a texture and brightness that made it feel both comforting and refined. I loved how it walked the line between hearty and delicate, a reminder that Moon doesn’t limit itself to raw fish but embraces a broader spectrum of flavors with the same care.

Then there was the hand roll—simple, minimal, and quietly elegant. Served on a speckled ceramic plate, its dark sheet of nori wrapped tightly around the filling, with a small pile of shredded carrot and radish resting beside it. This dish was all about restraint, about letting the clean flavors and textures speak without any fuss. The crunch of the fresh garnish against the saltiness of the seaweed made it a refreshing pause in the flow of the meal.

But the true centerpiece was the sushi platter, and it was nothing short of dazzling. Arranged on a dark stone plate, the variety of rolls formed a mosaic of colors and textures. The tuna and avocado rolls, coated with black sesame seeds, delivered that perfect mix of crunch and silkiness. Shrimp maki, neat and refreshing, reminded me how satisfying simplicity can be when done right. Then there were the adventurous touches—rolls topped with fiery slices of fresh chili, and others crowned with bright green tobiko that shimmered like jewels. It wasn’t just food; it was a performance of contrasts—cool against spicy, soft against crisp, familiar alongside inventive.

What tied the whole experience together was the setting. There’s a quiet elegance in the space, with just enough energy to keep it alive without being overwhelming. Watching the chefs behind the bar, working with steady precision, gave me the feeling of being part of something crafted rather than simply served. The staff matched that energy—attentive and knowledgeable, guiding me through the menu with genuine enthusiasm, never scripted.

Moon Sushi Bar left me with the sense that it’s more than just a place to eat sushi. It’s about how each dish, from curry to roll, is treated with intention. Every plate looked like a photograph waiting to be taken, every bite like a memory worth keeping. It’s rare to find a restaurant where the food satisfies the palate and the presentation pleases the eye in equal measure, but Moon manages exactly that.